Tamales are a beloved Mexican dish made of corn-based masa dough, filled with meats, cheeses, vegetables, or fruits, and steamed in corn husks or banana leaves. Reheating them properly is key to preserving their moist, tender texture and rich flavors. Using an air fryer is one of the best methods—it’s quick, easy, and delivers a slightly crispy exterior while keeping the interior soft.
Method 1: Reheating Cold or Thawed Tamales
There are several ways to reheat tamales, but using an air fryer is one of the best methods. It’s quick and easy, and it ensures that your tamales will be nice and crispy. When tamales are reheated in the air fryer, they regain their moisture and become nice and tender. The air fryer circulates hot air around them, heating them evenly and quickly. Plus, there’s no risk of them drying out or becoming tough.
- Step One: Preheat your air fryer to 330 degrees Fahrenheit.
- Step Two: Add tamales in a single layer, making sure they don’t touch each other. Add about 2 tablespoons of water into the air fryer.
- Step Three: Cook for 3 to 5 minutes, until heated through. I have found that cooking tamales or reheating them, at a lower temperature, at 330 degrees F, keeps them moist and delicious. At any higher temperature, they will start to dry out.
Tips:
- Preheat the air fryer before adding the tamales. This will help them heat up evenly.
- Add a little bit of water to the bottom of the air fryer. This will create steam and help keep the tamales moist.
- Only reheat as many tamales as you plan on eating. Tamales reheat best when they’re fresh out of the air fryer.
Method 2: Reheating with a Crispy Texture
The air fryer is a game-changer when it comes to reheating tamales. Preheat your air fryer to 350°F (175°C). Place the tamales in the air fryer basket, making sure to leave some space for air circulation. Heat for 8-10 minutes, turning them halfway through for even crispiness. The result is a delightful blend of soft and moist masa with a slightly crispy exterior. This method is perfect for those who enjoy a contrast in textures.
Method 3: Reheating Frozen Tamales
You will absolutely love making these frozen tamales in the air fryer! All you need to do is to put some frozen tamales in your air fryer and they will be perfectly cooked! No need to defrost, these can be cooked right from the freezer.
- First spray the basket with some non-stick cooking spray or lightly brush with vegetable or olive oil to prevent the tamales from sticking.
- Then place the tamales in the basket in a single layer. Leave on the husk.
- Set the temperature to 375F for 16 minutes.
- When done, remove the husk before eating and enjoy warm!
If serving to children, I recommend cutting them in half and letting them cool down a bit first. These tamales are filling on their own and make a great lunch or quick dinner, but if you are looking for a heartier meal, you can pair with some easy sides, such as vegetables or beans!
Method 4: Reheating with Foil for Extra Moisture
Reheat tamales in the air fryer or Ninja Foodi in just 15 minutes! Your tamales will be hot, fresh, and ready to eat with your favorite side dishes. The air fryer is one of the best ways to reheat tamales because it will not make them soggy like steaming or boiling can.
- Preheat the air fryer: Turn your air fryer on and preheat it at 325F for 3-5 minutes.
- Prepare the tamales: Remove your leftover tamales from the fridge. Wrap each tightly in aluminum foil twice making sure to press out any air and that they are completely sealed.
- Air fry tamales: Place them in a single layer on the bottom of the air fryer basket and set the time for 15 minutes. At the halfway mark, flip them over using tongs and cook them the rest of the way.
- Remove and serve: Once the tamales are warmed through, remove with tongs and carefully open the aluminum foil. Serve hot.
The amount of time it takes to fully reheat a tamale in the air fryer depends on its size and how hot your air fryer gets. Start out at 325F for 15 minutes, then adjust the time as needed. For frozen tamales, you will need to cook them for at least 20 minutes. If they are not heated through, cook them in increments of two minutes until they reach the desired temperature.
Additional Tips for Success
- Moisten the Husks: To avoid drying out, lightly spritz the corn husks with water or brush with oil before placing them in the air fryer. This helps retain moisture and prevents burning.
- Don’t Overcrowd: Arrange tamales in a single layer with space between them for proper air circulation. This ensures even heating.
- Check Temperature: Tamales are ready when they reach an internal temperature of 165°F (73°C). Use a cooking thermometer for accuracy.
- Serve Immediately: Tamales taste best fresh from the air fryer. Pair with salsa, guacamole, sour cream, or your favorite toppings for a complete meal.
Frequently Asked Questions
Can I reheat tamales without the husk in the air fryer?
Yes, but it’s not recommended. The corn husk or banana leaf helps retain moisture and prevents the masa from drying out. If you must reheat without the husk, wrap the tamales in aluminum foil or lightly brush them with oil to maintain moisture.
How long does it take to reheat frozen tamales in an air fryer?
Reheating frozen tamales typically takes 16-20 minutes at 375°F, depending on the air fryer and tamale size. Flip them halfway through and check the internal temperature (165°F) to ensure they’re fully heated.
Will reheating tamales in an air fryer make them soggy?
No, the air fryer’s dry heat prevents sogginess, unlike steaming or microwaving. To avoid dryness, add a small amount of water to the air fryer basket or moisten the husks before cooking.
Can I reheat multiple tamales at once?
Yes, but avoid overcrowding. Place tamales in a single layer with space for air circulation. If you have many tamales, reheat in batches for the best results.
What’s the best temperature for reheating tamales?
Temperatures between 325°F and 375°F work well. Lower temperatures (325-330°F) with added water keep tamales moist, while higher temperatures (350-375°F) create a crispier exterior. Adjust based on your preference.